Packed full of easy to follow recipes each with a colour photo and easy to follow instructions to produce authentic Indian curries, made from scratch. From Britain's best dish Chicken Tikka Masala through to Madras, Vindaloo, Bhuna, Biryani and Tikka dishes, including naan bread and chapatis. There are also side dishes such as Aloo Gobi and many vegetarian curries for you to try.

Start saving fortunes on takeaways and cook them yourself better than your local Indian restaurant.

All recipes are easy to follow with high definition photographs of each dish.

Perfect for a gift too, give someone the gift of home-made Indian Curry.