There’s a certain magic in a bowl of soup — the way it can nourish the body, warm the soul, and transport you to far-off places with every spoonful. As a retired chef with over 40 years of experience in kitchens across the globe, I’ve come to appreciate that soups, more than any other dish, are a universal language of comfort and culture. From humble kitchens in the French countryside to bustling markets in Southeast Asia, I’ve had the privilege of immersing myself in the art of soup-making in its many forms. Each recipe I encountered wasn’t just about flavour; it was a story, a tradition, passed down through generations, each bowl carrying the essence of its people and place. For decades, I’ve meticulously recorded these recipes — some simple, others complex, but all deeply personal. Now, in the quieter season of my life, I am thrilled to share them with you. This book is not just a collection of recipes; it’s a culinary journey through the streets of Thailand with a bowl of fragrant Tom Yum, to a rustic Italian kitchen savouring a hearty minestrone, or to a Mexican adobe where the scent of elote fills the air. In ‘Soups From Around the World’, I’ve gathered some of the most memorable soups I’ve encountered throughout my career as a professional chef. Each recipe is crafted with the knowledge gained over four decades, from the kitchens of fine dining establishments to the hidden gems of local street vendors. These are recipes that I’ve refined, treasured, and savoured with a profound respect for the cultures that birthed them. Whether you're a seasoned cook or just beginning your culinary journey, I invite you to explore the world through these bowls of soup. As you cook, let these recipes take you on a flavourful adventure — one that not only satisfies your hunger but connects you to the rich tapestry of global culinary traditions. So, tie on your apron, sharpen your knives, fire up your soup maker and let’s travel the world together, one bowl of soup at a time.